Kuttanad

Kuttanadu is a region in the district of Alappuzha, in the state of Kerala, India, well known for its picturesque vast paddy fields and its geographical peculiarities. It's the region with the lowest altitude in India, and one of the few places in the world where farming is carried out below sea level. It’s also one of the historically important places in the ancient history of South India.

The Kuttanad region is broadly classified into three divisions:

•          Lower Kuttanad

•          Upper Kuttanad

•          North Kuttanad

The major occupation in Kuttanad is farming. Rice is the important agricultural product, giving Kuttanad the moniker of "The Rice Bowl of Kerala". Three crops are grown every year now instead of the traditional two per year. Large farming areas near vembanad Lake were actually reclaimed from the lake. The history of the paddy cultivation in Kuttanad can be traced back to centuries. 

The evolution of paddy cultivation in Kuttanad was correlated to the technological advancement and changes in the regulatory frame work existed during the 19th and 20th centuries. In the earlier times, the reclamation was done mainly from the shallow part of the Vembanad Lake or from the periphery of river Pamba. These reclamations constituted small areas of paddy fields called “Padsekharams”.The bailing out of water from those fields were done manually using water wheels named “Chakram”. Gradually the manual method used for bailing out of water gave way to steam engines.
 

Location: Around 15 km from Alappy.